Eggplant Beef Stew Recipe

Name: Eggplant Beef Stew Recipe
Prep time: 15 min
Cook time: 360 min
Total time: 15 min
Yield: 6
Cuisine: American
Ingredients: 2 lbs stew meat; 1 large yellow onions; 1 tablespoon vegetable oil; 3 jalapeno peppers; 1 tablespoon tomato paste; 1 teaspoon ground cumin; ½ teaspoon paprika; 3 cloves garlic; 1 eggplant; 1 can diced tomatoes; 1 cup chicken stock; 1 bay leaf; 1 teaspoon kosher salt; 1/4 teaspoon black pepper; 1 cup frozen peas; 2 tablespoons Italian parsley; Pinch red pepper flakes

15 mins prepServes 6

Eggplant Beef Stew served with bulgur pilaf makes a satisfying dish with tender pull-apart meat. Cooked low and slow, this Turkish style beef stew is a must try!

0 servings

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