Easy Tabbouleh Recipe
Serves 415 mins prep0 mins cook
My mom's Easy Tabbouleh recipe made with fine bulgur, fresh parsley, mint and dill and drizzled with a zesty dressing. This vegan Mediterranean/Middle Eastern meze / side dish comes together in less than 30 minutes and can be enjoyed with meat and chicken dishes or by itself as a light and healthy meal.
0 servings
What you need
Instructions
1 In a measuring cup, whisk together tomato paste, water, and salt until fully combined. 2 Place fine bulgur in a large bowl and pour the mixture over it. Let it rest on the counter for 10-15 minutes or until the whole liquid is absorbed. Fluff it with a fork. 3 Meanwhile, make the dressing by whisking together olive oil, lemon juice, and salt and pepper. 4 Add in the herbs and scallions into the bowl and drizzle it with the dressing. 5 Give it a gentle toss, taste for seasoning and add in if necessary. Serve.View original recipe