foolproofliving

1 Preheat the oven to 400 F degrees.
2 Using a spatula (or a spoon) mix the 12 tablespoons of butter and 1/3-cup light brown sugar in a bowl until thoroughly combined. (You can use a mixer fitted with a paddle attachment but since the butter is at room temperature, it is easy to mix with a spoon or a spatula.)
3 Place 1 tablespoon of the butter and sugar mixture on each muffin cup. Distribute pecans evenly on top of the mixture. Set aside.
4 Mix 2/3-cup light brown sugar and cinnamon in a small bowl.
5 Unfold a pastry sheet onto a lightly floured surface. Brush it with half of the melted butter. Leaving 1-inch border on the puff pastry, sprinkle it with brown sugar and cinnamon mixture, and 1/2 cup of the raisins.
6 Repeat the same process for the second puff pastry sheet.
7 Place each piece, spiral side up, in muffin cups on top of the brown sugar & butter mixture, and pecans.
8 Bake them for 30 minutes or until they are golden brown. Allow them to cool for 5 minutes and invert them onto a parchment paper.
9 Serve immediately.