Easy Mashed Sweet Potatoes Recipe
Serves 410 mins prep30 mins cook
This easy mashed sweet potatoes recipe is my favorite Thanksgiving side dish that I have been making over 10 years. It is made with only 7 ingredients, cooked on the stove-top and ready in 40 minutes. **This recipe is adapted from Cooks Illustrated Magazine.
0 servings
What you need

tbsp heavy cream

lb sweet potato

tsp kosher salt

tsp black pepper

tsp maple syrup

tbsp pecan nuts
Instructions
0 Place butter, heavy cream, sweet potatoes, salt and pepper in a medium-sized saucepan. Give it a stir. Drizzle with maple syrup and cover with a lid. 1 Cook, stirring occasionally, in low heat until sweet potatoes are soft (almost falling apart), 30 minutes. 2 Using a potato masher (or a fork), mash the potatoes. Taste for seasoning and add in if necessary. 3 Place in a bowl or a plate (like I did) and garnish with pecans. 4 Serve immediately.View original recipe

