foolproofliving

1 Place butter, heavy cream, sweet potatoes, salt and pepper in a medium-sized saucepan. Give it a stir. Drizzle with maple syrup and cover with a lid.
2 Cook, stirring occasionally, in low heat until sweet potatoes are soft (almost falling apart), 30-35 minutes.
3 Using a potato masher (or a fork), mash the potatoes. Taste for seasoning and add in if necessary.
4 Place in a bowl or a plate (like I did) and garnish with pecans.
5 Serve immediately.