Easy Cranberry Apple Cake Recipe
Serves 815 mins prep60 mins cook
An easy to make and quick to put together Cranberry Apple Cake recipe right out of Barefoot Contessa's cookbook. A recipe that I make every year as soon as the fresh cranberries are available in the market.
0 servings
What you need
Instructions
0 Preheat the oven to 325 degrees F/163 C. Grease a 10-inch pie plate with butter or cooking spray and set it aside. 1 In a large bowl, add cranberries, diced apple, ½ cup coconut (or brown) sugar, orange zest, orange juice, and ground cinnamon. Mix to combine. Set aside. 2 Using a hand mixer, beat the eggs until frothy, approximately 2 minutes. 3 Add 1 cup of cane (or granulated) sugar, melted and cooled butter, vanilla extract, and sour cream. Beat on low until thoroughly combined. 4 While the mixer is on low, add flour and salt. Mix just until combined. Do not overmix. 5 Fold the batter into the fruit mixture, ensuring that the fruit and batter are evenly distributed and mixed. 6 Pour the mixture into the 10-inch pie place. Sprinkle with the additional tablespoon of cane sugar. 7 Place in the oven and bake for 60-65 minutes* until lightly brown. To test for doneness, insert the cake with a toothpick or sharp knife. It should come out clean when removed. 8 Let cool for 15 minutes and serve.View original recipe