Easy Asparagus Tart Recipe with Goat Cheese and Mushrooms

Name: Easy Asparagus Tart Recipe with Goat Cheese and Mushrooms
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 tablespoon unsalted butter; 6 ounces shiitake mushrooms; ¼ teaspoon kosher salt; 6 ounces asparagus; 2 scallions; 1 tablespoon olive oil; 1 clove of garlic; ¼ teaspoon black pepper; 4 oz. goat cheese; 1 sheet of puff pastry; Handful of fresh arugula; 9 slices Prosciutto

10 mins prepServes 4

A delicious and easy to make Goat Cheese and Mushroom Asparagus Tart with Puff Pastry: Goat cheese spread on a buttery puff pastry sheet, topped off with mushrooms and asparagus and baked for perfection. Ready in less than 30 minutes, this easy to make asparagus puff pastry appetizer is perfect for any of your upcoming spring picnic, potluck, and dinner parties.

0 servings