foolproofliving

1 To prep the chicken: Throughly dry the chicken thighs using paper towels. Season both sides with salt and pepper. Let them sit on the counter as you prep the rest of the ingredients.
2 Place the tomatillos, jalapeno peppers, garlic, and chicken stock in the bowl of your crockpot.
3 Transfer the chicken into the bowl.
4 Set it to low heat setting to cook for 7-8 hours or on high for 5-6 hours.
5 When cooked, using a slotted spoon, transfer the chicken to a bowl. Shred it in leaving it in large chunks and set aside.
6 Add in the cilantro into the slow cooker. Using an immersion blender, puree the tomatillo mixture until smooth.
7 Return shredded chicken into the bowl.
8 Stir in the lime juice. Taste for seasoning and add in if necessary.
9 Garnish with slices of jalapeno pepper and avocado.