Creamy Cauliflower and Celery Root Soup with Roasted Shiitakes

Name: Creamy Cauliflower and Celery Root Soup with Roasted Shiitakes
Prep time: 20 min
Cook time: 30 min
Total time: 20 min
Yield: 6
Cuisine: American
Ingredients: 2 large garlic bulbs; 2 + 1 tablespoons olive oil; 1 medium onion; 1 medium-size head of cauliflower; 1 medium celery root; 6 cups of water; 1 cup shiitake mushrooms; 1 teaspoon tamari; Sea salt + Black Pepper; 1/4 cup of chopped chives

20 mins prepServes 6

A heartwarming vegan and gluten-free soup recipe you can make for your family. This creamy cauliflower and celeriac soup with roasted shiitakes is packed with the best flavors of the winter vegetables. It is so easy-to-make, surprisingly delicious and full of superfoods.

0 servings