Cottage Cheese Egg Bites Recipe
Serves 410 mins prep40 mins cook
These cottage cheese egg bites are soft and fluffy high protein breakfast that are perfect for you weekly meal prep. Made with eggs, cottage cheese, cheddar, and spinach, they bake in a muffin tin for easy, portable breakfasts.
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What you need
Instructions
0 Preheat your oven to 325 °F (162 °C). Fill a casserole dish (I used a 9X13) with 2 cups of hot tap water and place it on the bottom shelf of your oven. 1 Line a 12-cup muffin tin with parchment liners* or spray them with nonstick cooking spray. Set it aside. 2 In a large mixing bowl, whisk eggs with black pepper until well beaten. 3 Fold in the cottage cheese and shredded cheddar cheese. Mix until the cheese is evenly distributed. Add the baby spinach and mix until well combined. 5 Divide the egg mixture evenly among 12 muffin cups (a little more than ¼ cup each). 6 Bake for 35-40 minutes or until a toothpick inserted in the center of an egg bite comes out clean. 7 Cool for 10 minutes, then remove the muffins from the muffin pan and transfer them to a platter. Serve warm.View original recipe