Compound Butter for Turkey Recipe
Serves 810 mins prep0 mins cook
Here's a fantastic compound butter for turkey that you can make in minutes. This is probably the easiest way to flavor your Thanksgiving turkey with succulent flavors from fresh (or dried) herbs, garlic, and lemon zest. Make ahead friendly, this recipe is my secret sauce for properly seasoned and moist turkey.
0 servings
What you need
Instructions
0 Place the softened butter, rosemary, thyme, sage, garlic, lemon zest, kosher salt, and pepper in a bowl. Mix until well combined using a fork. 1 You can use it right away, or you can turn your compound butter into a log. If you are not using it right away, transfer the butter mixture onto a piece of parchment paper or stretch film and shape it into a log.* 2 Wrap it tightly so it holds its shape. Transfer it to the fridge and let it rest for at least 3 hours.View original recipe