Coconut and Blueberry Muffins

Name: Coconut and Blueberry Muffins
Prep time: 15 min
Cook time: 22 min
Total time: 15 min
Yield: 12
Cuisine: American
Ingredients: 1 1/2 (7.5 ounces) cups all-purpose flour; 3/4 cup (5.25) ounces sugar; 1/2 cup (4 ounces) unsweetened coconut flakes; 1/2 teaspoon table salt; 1 teaspoon cinnamon; 1 teaspoon baking powder; 1 teaspoon baking soda; 8 tbsp unsalted butter; 1 teaspoon vanilla extract; 2 eggs; 1/2 cup (4 ounces) heavy cream; 1 cup (8 ounces) fresh or frozen blueberries

15 mins prepServes 12

A Coconut Blueberry Muffins recipe that is easy-to-make and delicious. You can make this healthy muffin recipe with blueberries while they are in season or frozen ones during the winter months.

0 servings

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