Chunky Granola Recipe
Serves 830 mins prep30 mins cook
Recipe for a deliciously homemade chunky granola that you can make in less than an hour. Simply put everything in a bowl, give it a mix, bake in the oven and enjoy throughout the week. Once you try this recipe, you will never want to go back to store bought granola. Guaranteed.
0 servings
What you need
Instructions
0 Adjust the oven rack to upper middle position. Heat oven to 325 °F. 1 Line your sheet pan with parchment paper. (it helps tremendously when it is time to clean.) 2 Whisk maple syrup, brown sugar, vanilla, salt and oil in a BIG bowl. 3 Add the oats, almonds and walnuts in to the liquid mixture and fold until thoroughly mixed. 4 Transfer the oat mixture onto baking sheet and spread it to make an even layer. 5 Using the back of a ramekin* or a spatula, compress oat mixture until it is very compact. 6 Bake for 20-25 minutes rotating pan once halfway through baking. 7 Once baked, remove it from the oven and let it cool for 15-30 minutes. 8 Break cooled granola into pieces of your desired size. 9 Mix in the chopped dried fruit and shredded coconut.View original recipe