Christmas Fruit Salad Recipe

2 tbsp maple syrup, or honey

1 tsp lemon zest

¼ cup lemon juice, freshly squeezed or lime juice

½ tsp vanilla extract

¼ tsp ground cinnamon

1 nutmeg

1 green apple, (about 1 ½ cups) peeled, cored and cut into ½ -inch cubes - such as Granny smith apples

1 red apple, about 1 ½ cups, peeled, cored and cut into ½ -inch cubes - such as Honey Crisp, Gala or Fuji

1 pear, (180g/1 ½ cups) peeled, cored and cut into ½ -inch cubes - such as Red, Anjou or Bosc

2 orange rind, (140g) peeled and segmented or mandarin oranges

2 kiwi, (142g/1 cup) peeled, quartered, and cut into ½- inch cubes

1 cup green grapes, 190g cut in half

1 cup pomegranate arils, (160g)

6 oz raspberry, (170g)

1 fresh mint, optional topping