Chickpea Salad with Tuna Recipe
Serves 415 mins prep0 mins cook
This Chickpea Salad with Tuna recipe is the perfect weekday lunch. Made with canned tuna and packed with veggies, this is a quick and easy to make salad recipe that is also meal prep friendly.
0 servings
What you need

tbsp extra-virgin olive oil

tsp dijon mustard

cup fresh squeezed lemon juice
tbsp red wine vinegar

clove garlic

tsp kosher salt

tsp ground black pepper

can chick peas
can solid white tuna packed in water

cup tomato

tbsp celery

tbsp scallion greens

yellow bell pepper

persian cucumber

tbsp dill pickle
cup marinated artichokes

avocado

cup salad greens
Instructions
0 Prepare the dressing: In a bowl or large measuring cup, whisk mayonnaise, extra virgin olive oil, Dijon mustard, lemon juice, vinegar, garlic, and salt and pepper. Taste for seasoning and add more if needed. Set aside while preparing the salad. 1 Prepare the salad: Place the chickpeas, tuna, tomatoes, celery, scallions, bell pepper, cucumber, and tomatoes. 2 Add the dressing and toss to combine.View original recipe

