Chicken Vegetable Soup Recipe

Name: Chicken Vegetable Soup Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 15 min
Yield: 6
Cuisine: American
Ingredients: 1 teaspoon kosher salt; ½ teaspoon black pepper; 1 teaspoon paprika; 1 ½ pounds boneless skinless chicken thighs or breasts; 1 tablespoons vegetable oil; 1 tablespoon vegetable oil; 1 medium size onion; 2 stalks of carrots; 2 stalks celery; 1 small bell pepper; 1 teaspoon ground cumin; 2 cloves garlic; 2 medium sized Yukon gold potatoes; 1 cup green beans; 1 28 oz can of diced tomatoes; 1 14 oz can of tomato sauce; 4 cups chicken stock; 2 cups water; 1 cup green peas; 1 cup corn; 2 cups kale leaves

15 mins prepServes 6

This chicken vegetable soup recipe is an easy and healthy one pot dinner that you can make in less than an hour. It is packed with hearty vegetables & shredded chicken in a tomato-flavored broth. Packed with veggies and easy to customize with what you have in the fridge.

0 servings

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