Chicken Fricassee Recipe

Name: Chicken Fricassee Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 15 min
Yield: 4
Cuisine: French
Ingredients: 2 pounds boneless chicken breasts; 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 1 tablespoon butter; 1 tablespoon olive oil; 1 onion; 1 lbs. Portobello mushrooms; 1/4 cup dry white wine; 1 tablespoon all-purpose flour; 2 cloves garlic; 1 1/2 cup chicken stock – I used my homemade chicken stock recipe.; 1/3 cup sour cream; 1 egg yolk; 1/2 teaspoon freshly ground nutmeg; 2 teaspoons lemon juice; 2 teaspoons tarragon

15 mins prepServes 4

This Chicken Fricassee recipe is the original French comfort food. Chicken breasts cooked with earthy mushrooms in a velvety sauce and sprinkled with tarragon for perfection. Served with rice, roasted vegetables or bulgur pilaf (like I did), it is a perfect meal for any occasion.

0 servings

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