foolproofliving

Make it by Hand:
1 Place a colander in a bowl and set it aside. Cut up the tomatoes into smaller pieces and place them in the colander. Let the juices drain while you are working on the rest of the ingredients.
2 Drain tomatoes and then transfer them to a medium-sized bowl. Add in the chopped onion, garlic, jalapeno, and cilantro.
3 Drizzle it with lime juice and sprinkle with salt and pepper.
4 Stir to combine. Taste for seasoning and add more if necessary. Serve it with chips on the side.
Food processor version:
6 Place onion, garlic, and jalapeno in a food processor. Pulse 6-7 times to give them a rough chop.
7 Add the cherry tomatoes and process for 10-15 seconds, depending on your preferred chunkiness.
8 Pour the mixture into a colander set over a bowl. Using the back of a spatula, remove as much liquid as you can.
9 Transfer to a medium bowl; add lime juice and seasoning. Stir to combine.