Cheesy Parsley Phyllo Rolls

Name: Cheesy Parsley Phyllo Rolls
Prep time: 20 min
Cook time: 60 min
Total time: 20 min
Yield: 8
Cuisine: Mediterranean
Ingredients: 3 tablespoons vegetable oil; 2 tablespoons fat-free yogurt; 2 large eggs; 1/2 teaspoon salt; 1/4 teaspoon black pepper; Vegetable oil spray; 8 ounces feta cheese; 10 ounces shredded – semi-firm cheese like swiss; 1 1/2 cups 2 large bunches fresh parsley, rinsed and chopped; 1 egg; 12-14 sheets of phyllo dough sheets; 1 1/2 tablespoons sesame seeds

20 mins prepServes 8

This Cheese Phyllo rolls recipe is made by rolling phyllo dough sheets with a cheese and parsley mixture and arranging them on a cake pan side by side. This is not only a delicious but also a visually pleasing dish that is perfect for breakfast or brunch.

0 servings

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Cheesy Parsley Phyllo Rolls

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