Cauliflower Steak Sandwich with Romesco Sauce

Name: Cauliflower Steak Sandwich with Romesco Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 2 slices white sandwich bread; 3 tablespoons sliced almonds; 1 3/4 cups jarred roasted red peppers; 1 small ripe tomato; 2 tablespoons olive oil; 1 1/2 tablespoon sherry vinegar; 2 cloves of garlic; 1/4 teaspoon cayenne pepper; 1 1/2 teaspoon coarse salt; 1/4 teaspoon black pepper; 1 1/2 cup of red cabbage; 1 1/2 cup of green cabbage; 1 cup of carrot; 3 tablespoons of vegenaise; 1 tablespoon Dijon mustard; 1 teaspoon sherry vinegar; 1/2 teaspoon celery seeds; 1 medium-size head of cauliflower; 2 loaves of ciabatta bread; 1 cup of arugula

15 mins prepServes 4

A vegan Cauliflower Steak Sandwich with romesco sauce. Simply put, a head of cauliflower sliced into “steaks”, sauteed in a pan, placed on a sandwich bread smeared with homemade romesco sauce and coleslaw. This easy vegan sandwich recipe is a great sandwich if you are looking for something healthy and delicious.

0 servings