Cauliflower Au Gratin Recipe

Name: Cauliflower Au Gratin Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 20 min
Yield: 8
Cuisine: American
Ingredients: 2 heads cauliflower; Kosher Salt; 3 tablespoons unsalted butter; 3 cloves garlic; 3 tablespoons all-purpose flour; 2 ¼ cups whole milk; 1 ½ teaspoons Kosher salt; ¾ teaspoon ground black pepper; Pinch nutmeg; 1 ¾ cups Gruyere cheese; ¾ cup grated Parmesan cheese; ½ cup panko breadcrumbs; 2 tablespoons fresh parsley

20 mins prepServes 8

This Cauliflower Au Gratin is creamy, cheesy, and baked until golden on top. Tender cauliflower is coated in a smooth Gruyere and Parmesan sauce, then finished with a crisp panko topping. It makes a comforting side dish for weeknights or holidays.

0 servings

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