Catalan Spinach Recipes
Serves 410 mins prep10 mins cook
This Catalan Spinach is a fantastic Spanish Tapas dish that is quick and easy to make. Flavored with pine nuts and raisins, it is a flavor-packed dish that is guaranteed to impress.
0 servings
What you need
Instructions
0 Soak the raisins in hot water and let them plump up for 10 minutes. Drain and set aside. 1 Heat the olive oil in a large skillet, add the onion and cook for 5-7 minutes until translucent, stirring occasionally. 2 Add the garlic and cook for 30 seconds. 3 Add the spinach and cook until fully wilted. At first, it will look like you have a lot of spinach, but as it cooks, it will go down to pretty much nothing. 4 Stir in the raisins and pine nuts. Season with salt and pepper, and cook for 3 minutes. 5 Serve with crusty bread on the side.View original recipe