Butternut Squash Quinoa Salad Recipe

Name: Butternut Squash Quinoa Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 6
Cuisine: American
Ingredients: 2 lbs. Butternut squash; 1 large red onion; 2 tablespoons vegetable oil; 1 ½ teaspoons salt; ½ teaspoon ground black pepper; ¼ cup extra virgin olive oil; 4 tablespoons balsamic vinegar; 1 tablespoon dijon mustard; 2 tablespoons maple syrup; 1 clove of garlic; 1 teaspoon kosher salt; ¼ teaspoon black pepper; 2 cups baby spinach; 3 cups of cooked quinoa; 1 cup dried cranberries; Handful of pomegranate arils; 1 cup walnuts

15 mins prepServes 6

Roasted Butternut Squash Quinoa Salad with Cranberries and Spinach. Drizzled with balsamic vinaigrette, this thanksgiving quinoa salad is the perfect side dish for your holiday table.

0 servings

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