Buckwheat Porridge Recipe
Serves 45 mins prep10 mins cook
This creamy buckwheat porridge is a filling, healthy, vegan, gluten-free, and dairy-free breakfast porridge recipe in under 20 minutes. You can enjoy it as a side dish or serve it as breakfast with toppings as an alternative to oatmeal.
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What you need
Instructions
0 Place the buckwheat groats in a fine mesh strainer and rinse under cold running water. 1 Transfer to a medium-sized saucepan, pour in the water, and add in the salt. Bring it to a boil over medium-high heat. 2 Reduce the heat to low and cover. Let it simmer for 10 minutes*. Keep a close eye on it as it cooks, and stir occasionally to prevent it from sticking to the bottom. 3 Turn the heat off but let it sit covered for 5 minutes. 4 If preferred, stir in cinnamon, maple syrup, chia seeds, and hemp seeds. Ladle into bowls. You can also add a splash of milk and top it off with fresh fruit before serving.View original recipe