Brioche French Toast Casserole Recipe
Serves 615 mins prep45 mins cook
This Brioche French Toast Casserole is made with thick-sliced and cubed buttery brioche bread coated in a creamy milk and egg mixture and topped with fresh fruit and nuts. With just a few simple ingredients, it's the perfect breakfast or brunch dish to serve for special occasions, such as Mother's Day, Easter, or Christmas, or for a decadent weekend treat!
0 servings
What you need

tbsp unsalted butter

cup full fat milk

cup heavy cream

egg nog

tbsp vanilla extract

cup coconut sugar

tsp ground cinnamon

tsp ground nutmeg

pinch kosher salt

cup strawberries

cup slivered almonds
Instructions
0 Slice brioche slices into small 1-inch cubes. Brush a 9X13 casserole dish with melted butter. 1 Spread the cubed brioche bread on a single layer. Set it aside. 2 In another large mixing bowl, whisk together whole milk, heavy cream, eggs, vanilla extract, coconut sugar, ground cinnamon, ground nutmeg, and salt until fully combined. 3 Spread it over the bread. Gently press to ensure that brioche cubes are fully soaked with the liquid mixture. 4 Cover with plastic wrap and refrigerate for at least two hours or overnight (for up to 8 hours). 5 Preheat the oven to 350 degrees F (176 C). 6 Remove the plastic wrap. If desired, top it off with halved strawberries and sprinkle it with almond slices. 7 Bake in the preheated oven for 45-50 minutes until the top layer is lightly golden brown. 8 Let it cool for 10-15 minutes before serving.View original recipe

