Brioche French Toast Casserole Recipe
Serves 615 mins prep45 mins cook
This Brioche French Toast Casserole is made with thick-sliced and cubed buttery brioche bread coated in a creamy milk and egg mixture and topped with fresh fruit and nuts. With just a few simple ingredients, it's the perfect breakfast or brunch dish to serve for special occasions, such as Mother's Day, Easter, or Christmas, or for a decadent weekend treat!
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Instructions
0 Slice brioche slices into small 1-inch cubes. Brush a 9X13 casserole dish with melted butter. 1 Spread the cubed brioche bread on a single layer. Set it aside. 2 In another large mixing bowl, whisk together whole milk, heavy cream, eggs, vanilla extract, coconut sugar, ground cinnamon, ground nutmeg, and salt until fully combined. 3 Spread it over the bread. Gently press to ensure that brioche cubes are fully soaked with the liquid mixture. 4 Cover with plastic wrap and refrigerate for at least two hours or overnight (for up to 8 hours). 5 Preheat the oven to 350 degrees F (176 C). 6 Remove the plastic wrap. If desired, top it off with halved strawberries and sprinkle it with almond slices. 7 Bake in the preheated oven for 45-50 minutes until the top layer is lightly golden brown. 8 Let it cool for 10-15 minutes before serving.View original recipe