Braised Chicken Thighs with Mushrooms and Almond Puree Recipe

Name: Braised Chicken Thighs with Mushrooms and Almond Puree Recipe
Prep time: 30 min
Cook time: 40 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: Olive oil; 8 chicken thighs; 1 teaspoon Kosher salt; 1/2 teaspoon black pepper; 2 medium size onions; 3 cloves of garlic; 2 pounds assorted mushrooms; 1 cup dry wine; 4-5 cups chicken stock; 3-4 sprigs of fresh thyme; 2 bay leaves; 1/2 cup blanched almonds*; 1/2 cup chopped fresh Italian parsley

30 mins prepServes 4

This Braised Chicken with Mushrooms and Almond Puree dish is a one-skillet weeknight recipe that is made by cooking braised chicken thighs with mushrooms and thickening the sauce with almond meal. It is rich and creamy with a nutty twist on a simple chicken recipe.

0 servings