foolproofliving

1 For the rim: Mix together salt and lime zest on a small flat plate. Wet the sides of a margarita glass with a wedge of lime. Rim the glass in the salt mixture. Set it aside.
2 To make the blueberry puree, place blueberries and lime juice in a blender and blend until smooth. Place it in a jar and set it aside.
3 To make Blueberry Margarita on The Rocks: Fill a jar (or cocktail shaker) with 4-5 ice cubes. Add in blueberry puree, tequila, triple sec and Powell & Mahoney Classic or Skinny Margarita Mix. Put the lid on and shake for 15 seconds. Fill the reserved margarita glass with ice and pour the mixture over. Squeeze a small wedge of lime, garnish with blueberries and serve.
4 To make Frozen Blueberry Margaritas: Place frozen blueberries, tequila, triple sec, lime juice, Powell & Mahoney Classic or Skinny Margarita Mix, and ice in the bowl of a blender. Blend on medium speed until smooth, 45-50 seconds. Pour into a salt-rimmed margarita glass and garnish with fresh blueberries before serving.