Blanching Peas for Freezing - How To Blanch Peas

Name: Blanching Peas for Freezing - How To Blanch Peas
Prep time: 5 min
Cook time: 2 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 1 pound green peas; 1 teaspoon kosher salt; Water; Ice

5 mins prepServes 1

Learn how to blanch peas for freezing to have them year round for using in your recipes.

0 servings

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Blanching Peas for Freezing - How To Blanch Peas

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