Blackened Seasoning Recipe
Serves 45 mins prep0 mins cook
Learn how to make your own blackened seasoning and use it to blacken fish, chicken, steak, and vegetables. This unique seasoning mix is an inexpensive and easy way to add spicy, smokey, and earthy flavors to all your favorite dishes.
0 servings
What you need

tsp onion powder

tsp garlic powder
tsp dried oregano

tsp dried thyme

tsp ground black pepper

tsp kosher salt

tsp cayenne pepper
Instructions
0 Mix all the ingredients in a small bowl and stir to ensure that they are evenly blended. 1 Store in a jar with a tight-fitting lid (such as a mason or a small glass jar) for up to a year.View original recipe

