Blackened Mahi Mahi Recipe

Name: Blackened Mahi Mahi Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 4 mahi mahi filets; 2 tablespoons olive oil; 2 tablespoons unsalted butter; 3 teaspoons smoked paprika; 2 teaspoon onion powder; 2 teaspoon garlic powder; 2 teaspoons dried oregano; 2 teaspoons dried thyme; 2 teaspoons ground black pepper; 1 teaspoon Kosher salt; ¼ teaspoon Cayenne pepper; Lemon

10 mins prepServes 4

Up your weeknight cooking game with this easy blackened mahi mahi made with a homemade blackening spice mix. Ready in 15 minutes, this Cajun mahi mahi recipe is naturally gluten-free, low-carb, and keto and paleo-friendly.

0 servings

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