This Blackberry Oatmeal Bake is an easy-to-make baked oatmeal recipe packed with juicy blackberries and sweetened with maple syrup. It is a delicious morning treat that is also breakfast meal-prep friendly.
0 Preheat the oven to 350 degrees F. Coat an 8x8 inch square baking dish with the coconut oil and set aside.
1 In a large bowl, stir the rolled oats, cinnamon, shredded coconut, sliced almonds, chia seeds, baking powder, and Kosher salt until combined.
2 In a separate bowl, whisk together the eggs, almond milk, vanilla extract, maple syrup, and lemon zest, ensuring that everything is fully combined.
3 Pour the wet ingredients into the oat mixture and stir to combine.
4 Gently fold in the blackberries.
5 Pour the mixture into the baking dish and spread it evenly using a spatula.
6 Bake for 35-40 minutes until golden brown.
7 Remove from the oven and let it cool for 10 minutes.
8 When ready to serve, divide it amongst several bowls, garnish with blackberries, and drizzle with maple syrup.
