Black Bean and Corn Salad Recipe
Serves 615 mins prep0 mins cook
This colorful, fresh, and festive Black Bean and Corn Salad is loaded with vegetables and drizzled with a delicious lime dressing. Ready in 15 minutes, it can be served as a side dish or a light lunch that you can make as a part of your meal prep.
0 servings
What you need
Instructions
0 To make the dressing, combine the lime juice, lime zest, garlic, olive oil, cumin, kosher salt, and black pepper in a bowl and whisk until fully combined. 1 To make the corn and bean salad, place black beans, corn, cherry tomatoes, bell pepper, red onion, avocado, and chopped cilantro in a large salad bowl. 2 Drizzle the salad with the prepared dressing and give it a gentle toss. 3 Taste for seasoning and add more if necessary. Serve.View original recipe