Biscoff Walnut Ice Cream
Serves 860 mins prep20 mins cook
Homemade Walnut Ice Cream flavored with Biscoff cookie spread. If you are a lover of walnut ice cream, this homemade version will blow your socks off. I guarantee that once you give this recipe a try, you will never buy another tub from the store.
0 servings
What you need

cup biscoff spread

cup full fat milk

cup heavy cream
tbsp cornstarch

tsp salt

cup granulated sugar

tbsp corn syrup

cup black walnuts
Instructions
1 In a small bowl, mix cream cheese and Biscoff until thoroughly combined. Set aside. 2 In another small bowl, whisk the cornstarch with 2 tablespoons of whole milk until mixed thoroughly. Set aside. 3 Place the 2 cups of whole milk, sugar, salt, corn syrup, and heavy cream in a medium-sized saucepan. Heat it over medium heat until milk starts bubbling (but not boiling), stirring constantly. It will get slightly thicker. 4 Remove from the heat and slowly add the cornstarch while constantly stirring. 5 Bring it back on the stove and cook, constantly stirring, for 3-4 minutes. 6 Remove it from the heat and add the cream cheese and Biscoff mixture. You will need a whisk and a spatula. Starting with spatula, stir until it melts and then switch to the whisk and whisk until it is a smooth mixture. It takes 3-4 minutes for it to fully melt and become a homogenous mixture. Set aside and allow it to cool down to room temperature. If you prefer, you can put it in a large ice filled bowl to fasten the cooling time. 7 Once cooled, strain it through a fine-mash strainer. Transfer it into the bowl of an ice cream maker. 8 Churn it for 20 minutes. Add the walnuts and churn for 5 more minutes. (The amount of time may change depending on your ice cream maker. Check your manual for churning time.) 9 Transfer the ice cream to an airtight container. Press firmly to remove any air pockets. Place it in the freezer and freeze it until firm, at least 4 hours, preferably overnight. 10 Take it out at least 5 minutes before serving to make it easily “scoopable”. 11 When ready to serve sprinkle chopped walnuts on top.View original recipe

