Beer Braised Short Ribs Recipe

Name: Beer Braised Short Ribs Recipe
Prep time: 30 min
Cook time: 150 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 1 tablespoon paprika; 1 tablespoon curry powder; 2 teaspoons ground cumin; 2 teaspoons Kosher salt; ½ teaspoon black pepper; 2 tablespoons dark brown sugar; 4-5 lbs bone-in beef short ribs; 3 tablespoons olive oil; 1 medium onion; 4 medium carrots; 4 celery stalks; 4 cloves garlic; 1 bay leaf; 1 tablespoon fresh thyme; 2 cups beef broth; 1 bottle brown ale or porter; 1 can diced tomatoes

30 mins prepServes 8

If you think you can’t make braised short ribs without wine, think again! These beer braised short ribs cooked in the Dutch oven make the most richly flavored short ribs recipe thanks to brown ale added to the cooking liquid. Serve with mashed potatoes, rice, or a simple green salad on the side and accept the compliments.

0 servings