Banana Cake with Caramel Frosting

Name: Banana Cake with Caramel Frosting
Prep time: 45 min
Cook time: 75 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1 cup heavy cream; 3/4 cup 5.25 ounces granulated sugar; 1/4 teaspoon Kosher salt; 2 tablespoons 1 ounce unsalted butter; 7 tablespoons 3.5 ounces unsalted butter, at room temperature; 3/4 cup 5.25 ounces light brown sugar; 2 large eggs; 2 1/2 cups 10.5 ounces all-purpose flour; 3/4 teaspoon baking soda; 2 large ripened bananas; 1 cup milk; 1/2 cup caramel sauce; 15 tablespoons 7.5 ounces unsalted butter, at room temperature; 10.5 ounces cream cheese; 2 1/4 cups 9 ounces powdered sugar; 1/2 teaspoon salt

45 mins prepServes 6

A luxurious two-layered 6-inch banana cake frosted with homemade caramel frosting. Whether you serve it as a birthday cake or to treat your family, this 6-inch banana cake is guaranteed to impress.

0 servings

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Banana Cake with Caramel Frosting

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