Baked Zucchini Fritters Recipe
Serves 1015 mins prep25 mins cook
These Baked Zucchini Fritters are flavored with feta cheese, fresh dill, and scallions. In my version, instead of using flour I used Panko breadcrumbs and ground oats as well as eggs to bind all the ingredients. You can serve them with fried eggs or as a side dish with any of your meat and vegetable dishes.
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What you need
Instructions
1 Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. 2 Prepare the zucchini: Shred the zucchini using the large holes of a box grater. Place the shredded zucchini in the middle of a clean kitchen towel, collect it from the sides and squeeze as much liquid as possible. You should have about 2 to 2 1/2 cups of zucchini. Set it in a bowl. 3 Mix together the grated zucchini, garlic, olive oil, baking powder, black pepper, eggs, feta cheese, Panko bread crumbs, scallions, and dill in a bowl. 4 Using a spoon or medium-sized ice cream scoop, scoop out about 2 tablespoons of the batter and drop onto the baking sheet. Continue until you run out of the batter. Gently press each fritter with your fingers to make flatten. 5 Bake for 22-25 minutes or until golden. Take it out of the oven and let it cool for 5 minutes before serving. 6 To make the yogurt sauce: Whisk together all the ingredients in a bowl. 7 Serve zucchini fritters with the yogurt sauce and more dill on the side.View original recipe