foolproofliving

0 Pre-heat the oven to 375 F Degrees.
1 To make the meat sauce: Heat a tablespoon of oil in a large skillet over medium heat. Place the ground beef and cook for 8-10 minutes, stirring often. You would have to break the large pieces of meat as it is cooking.
2 Add the onions and cook, stirring often, until they are translucent, 7-8 minutes. Add tomatoes, garlic, red wine vinegar, red pepper flakes, cumin, salt and pepper. Bring it to a simmer and continue to cook, stirring occasionally, until it thickens, 10-12 minutes. Turn off the heat and stir in the fresh basil.
3 Cook the pasta: In the mean time, bring a large pot of water to a boil. Add 1 tablespoon of salt and ziti. Cook until it is al dente, 8-9 minutes. Drain the pasta and set aside.
4 To assemble: Spread a thin layer (approximately 3-4 tablespoons) of the meat sauce at the bottom of a large (oven-proof) casserole dish (I used a 9X11 Pyrex). Place half of the ziti onto the sauce and spread it all over the bottom of the dish. Pour half of the meat and tomato sauce over it. Place 1/2 cup of the ricotta cheese in dollops evenly on the meat sauce. Spread the rest of the ziti evenly as a second layer. Pour the rest of the meat sauce over the ziti and spread evenly using a spatula. Spread the rest of the ricotta cheese in dollops on top. Sprinkle the top with shredded mozzarella cheese.
5 Bake it in the oven for 30 minutes or until the cheese on top turns golden brown.
6 Sprinkle it with fresh parsley and serve.