Baked Goat Cheese Salad Recipe

Name: Baked Goat Cheese Salad Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 1 tablespoon fresh thyme; 2 tablespoons fresh parsley; ¾ cup panko breadcrumbs; 1 teaspoon garlic powder; 1 large egg; 1 teaspoon Dijon mustard; ¼ teaspoon kosher salt; ¼ teaspoon black pepper; 1 log goat cheese; 3 tablespoons extra-virgin olive oil; 1 tablespoon red wine vinegar; ½ teaspoon dijon mustard; 1 small shallot; ½ teaspoon kosher salt; 6 cup mixed salad greens

15 mins prepServes 4

This Baked Goat Cheese Salad is a French-bistro style salad that is ideal as a light lunch or a side salad with the main dish. Served warm, most of the components of this recipe can be made ahead and then it can be assembled right before serving.

0 servings

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