Baked Goat Cheese Dip Recipe
Serves 610 mins prep18 mins cook
This Baked Goat Cheese Dip recipe is a super easy and quick to make appetizer that you can serve throughout the year for all your entertaining needs.
0 servings
What you need
Instructions
1 Pre-heat oven to 400 degrees. Place goat cheese, cream cheese, parmesan cheese, black pepper, and olive oil in the bowl of a food processor. Pulse a few times to break the goat cheese logs and then process until fully mixed, 30 seconds or so. 2 Transfer to an oven-proof bowl. Smooth out the top with the back of a spoon and brush it with a little bit of (no more than ½ teaspoon) olive oil. 3 Bake in the oven for 16-18 minutes or until it starts bubbling. 4 Serve immediately with crackers, veggies, and fruits.View original recipe