Baked Goat Cheese Balls Recipe

Name: Baked Goat Cheese Balls Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 20 min
Yield: 12
Cuisine: American
Ingredients: 1 tablespoon chopped fresh thyme; 2 tablespoons chopped fresh parsley; ¾ cup panko breadcrumbs; 1 teaspoon garlic powder; 1 large egg; 1 teaspoon Dijon mustard; ¼ teaspoon kosher salt; ¼ teaspoon black pepper; 1 12-ounce log goat cheese; 2 tablespoons honey

20 mins prepServes 12

These Baked Goat Cheese balls are coated with herbs, dipped in an egg-mustard mixture, and then rolled in breadcrumbs. You can prep these ahead of time and freeze them until you are ready to serve. They make the perfect appetizer for any cheese board setup and usually disappear a few minutes after they come out of the oven.

0 servings