Baked Eggs with Kale and Leeks

Name: Baked Eggs with Kale and Leeks
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 4 large eggs; 2 leeks; 4 cups kale; 1 big clove garlic; 1 tablespoon olive oil; 1/2 cup half and half; 1/2 cup Gouda cheese; 1/2 teaspoon Kosher salt; 1/4 teaspoon black pepper; 1 tablespoon butter; Tabasco Sauce

15 mins prepServes 4

Oven baked eggs flavored with kale and leeks for a scrumptious breakfast you can make for your family. This sophisticated yet easy to make egg dish is perfect for a crowd, or for just one or two people.

0 servings

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Baked Eggs with Kale and Leeks

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