Baked Eggplant Parmesan Recipe

Name: Baked Eggplant Parmesan Recipe
Prep time: 30 min
Cook time: 60 min
Total time: 30 min
Yield: 6
Ingredients: 2 medium-sized globe eggplant; 2 large eggs; 1 ½ cups panko breadcrumbs; ¾ cup shredded parmesan cheese; 1 teaspoon garlic powder; 1 teaspoon Italian seasoning; ¼ teaspoon black pepper; Olive oil spray; 2 cups Homemade Tomato Basil Sauce; 1 lb mozzarella cheese; ½ cup shredded parmesan cheese; ¼ cup fresh basil leaves; 1 teaspoon fresh oregano; Pinch of red pepper flakes

30 mins prepServes 6

This Baked Eggplant Parmesan is a classic Italian dish layered with crispy baked eggplant slices, rich tomato basil sauce, and mozzarella and parmesan cheese. Serve it as a crowd-pleasing dinner party recipe or for a family-friendly weeknight meal, or make it in advance as part of your weekly meal prep.

0 servings