Baked Bone-In Chicken Breast Recipe
Serves 210 mins prep45 mins cook
My foolproof step by step guide to Oven Roasted Bone-In Chicken Breasts: Learn how to make the best moist & juicy baked split chicken breast recipe. This recipe is easy to make and made with only 4 ingredients. Roast a batch on your meal prep day and use it in salads, soups, and chilis.
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Instructions
0 Preheat the oven to 425 degrees F. * 1 Pat dry and season chicken: Pat the chicken breasts dry with paper towels, coat the entire surface (including the backside) with oil and season both sides with salt and pepper. 2 Roast in the oven: Place the chicken (skin side up) on a parchment-lined baking sheet and bake 35-45 minutes or until the internal temperature reaches 165 degrees F. Remove from the oven, cover it loosely with aluminum foil and let rest for 5-10 minutes. 3 Slice, Dice, Shred, and Serve! the whole chicken breast as is or slice, dice, or shred to your desired size to use in any one of your favorite chicken recipes.View original recipe