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Baby Spinach Salad with Blood Oranges | foolproofliving

Baby Spinach Salad with Blood Oranges

Baby Spinach Salad with Blood Oranges

10 mins prepServes 2

This Blood Orange Spinach Salad recipe is an easy to make green salad recipe that is flavored with avocados, feta cheese, and a quick lime vinaigrette. It comes together in minutes and makes a nutritious and healthy salad that you serve with your favorite main dishes or by itself for a light lunch.

2 servings

What you need

baby spinach

3 cup baby spinach, washed and spin-dried

blood orange

2 blood orange, peeled and sliced

pomegranate seeds

½ cup pomegranate seeds

avocado

1 avocado, sliced

pecan

¼ cup pecan, coarsely chopped

red onion

½ red onion, thinly (paper-thin) sliced

lime juice

1 tbsp lime juice

feta

¼ cup feta

extra-virgin olive oil

1 extra-virgin olive oil

fine sea salt

½ tsp fine sea salt

black pepper

¼ tsp black pepper, freshly ground

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Instructions


0 Place baby spinach, blood oranges, pomegranate seeds, avocado slices, lime juice, and red onion slices in a large salad bowl. Gently stir to mix, making sure to not break baby spinach leaves.
2 Drizzle it with extra virgin olive oil, and sprinkle it with salt and pepper. Taste it for seasoning.
4 Place it in individual plates and top it off with chopped pecans and crumbled feta cheese.
6 Serve immediately.

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