Ayran Recipe - Turkish Yogurt Drink
Serves 45 mins prep0 mins cook
Enjoy the deliciously refreshing Ayran, a Turkish salted yogurt drink made from yogurt, water, and a pinch of salt. Serve it as an accompaniment to your favorite kabobs and meat dishes, or treat yourself to a healthy midday snack to cool off on a hot day.
0 servings
What you need

cup water

tsp kosher salt

fresh mint leaves
Instructions
0 Place yogurt in a bowl and whisk until smooth and no lumps remain. 1 Add water and salt to the bowl and whisk vigorously until combined and the texture is creamy and smooth. 2 Taste for seasoning and adjust if necessary. 3 If preferred, add in some chopped mint for flavor. Pour into a glass jar, cover tightly with a lid, and chill until ready to serve.View original recipe

