This ayran yogurt drink is a cold, refreshing beverage that Turkish people serve with almost every meal. Pour it alongside kebabs and meat dishes, or enjoy it on its own as a cooling midday snack.
0 Place the yogurt in a bowl and whisk until smooth, with no lumps remaining.
1 Add the water and salt to the bowl and whisk vigorously until combined and foamy.
2 Taste and adjust seasoning as needed. If it feels too thick, whisk in a splash of water. If it tastes bland, add a pinch more salt.
3 Pour into a glass jar, cover tightly, and refrigerate for up to 3 days.
4 Right before serving, whisk or shake vigorously to bring the foam back to the top. Pour into the glasses and garnish with fresh mint leaves, if desired.
