0 servings
What you need

1 tbsp dijon mustard

2 tbsp red wine vinegar

1 tbsp shallot

1 tsp salt

½ tsp black pepper
6 cup kale

4 cup mixed greens

½ cup scallion

1 cup cooked lentils

½ fuji apple

¾ cup edamame

1 cup pomegranate seeds

2 tbsp chia seed

½ cup black walnuts
Instructions
1 To make the dressing: whisk walnut oil, mustard, vinegar, shallot, salt and pepper in a small bowl. 2 Lightly massage half of the dressing into the kale in a medium bowl. 3 Transfer it to a large salad bowl and add the other greens. 4 Add scallions, lentils, apple slices, edamame, pomegranate seeds, chia seeds, and walnuts. Give it a gentle stir. 5 Drizzle the rest of the dressing over the salad. 6 Serve.View original recipe

