foolproofliving

To make the tuna steaks:
1 Place sesame seeds in a sauté pan and toast over low heat, tossing often. Do not leave side of it, as they will become golden brown very quickly, less than 5 minutes.
2 Using paper towels pat dry the tuna steaks. Brush both sides with olive oil and sprinkle it with salt and pepper.
3 Add 1-tablespoon olive oil (1 tablespoon per steak) to a sauté pan and preheat it in medium high heat. Once the oil sizzles, place the tuna steak and sear each side it for 2 minutes. Repeat the same process for the second steak, if needed. The tuna should be seared on the outside and raw inside.
4 Set aside and let it cool. Slice each steak into large bite-size cubes.
Make the dressing: 
1 Whisk olive oil, lime juice, lime zest, wasabi powder, soy sauce, Tabasco, salt and pepper in a small glass bowl. Toss the avocados in the dressing and mix to coat.
2 Spread greens on individual plates; arrange the thick bites of seared tuna and red onions on each plate.
3 Drizzle it with the dressing and sprinkle it with scallions and toasted sesame seeds.