This Apple Cinnamon Oatmeal recipe is an autumn-inspired twist on plain oatmeal. Rolled oats, apples, and cinnamon simmered in almond milk with a touch of maple syrup make a delicious and healthy breakfast ready in less than 15 minutes.
0 Heat oil in a medium sized saucepan over medium heat.
1 Add in the apples and saute for 2-3 minutes. Stir in the cinnamon and nutmeg.
2 Add in the pecans, oats, almond milk, and chia seeds (if using). Give it a stir and let it cook until thickened for about 7-10 minutes, stirring often during the cooking process.
3 Ladle into bowls and top them off with pomegranate seeds (or other fruit), nuts, more apples, and a slight sprinkle of ground cinnamon. Serve.
