Apple Cinnamon Oatmeal Recipe
Serves 25 mins prep10 mins cook
This Homemade Apple Cinnamon Oatmeal is an autumn-inspired twist on plain oatmeal. Rolled oats, apples, and cinnamon simmered in almond milk with a touch of maple syrup make a delicious and healthy breakfast ready in less than 15 minutes.
0 servings
What you need

apple

tsp ground cinnamon

ground nutmeg

cup chopped pecans

cup rolled oats

cup unsweetened almond milk

tsp chia seed

tbsp maple syrup

cup pomegranate seeds
Instructions
0 Heat coconut oil in a medium sized saucepan over medium heat. 1 Add in the apples and saute for 2-3 minutes. Stir in the cinnamon and nutmeg. 2 Add in the pecans, oats, almond milk, and chia seeds (if using). Give it a stir and let it cook until thickened for about 7-10 minutes, stirring constantly during the cooking process. 3 Ladle into bowls and top them off with pomegranate seeds (or other fruit), nuts, more apples, and a slight sprinkle of ground cinnamon. Serve.View original recipe

