Almond Ricotta Cake Recipe

Name: Almond Ricotta Cake Recipe
Prep time: 20 min
Cook time: 50 min
Total time: 20 min
Yield: 8
Cuisine: Italian
Ingredients: ½ cup unsalted butter; 1 cup organic cane sugar; 4 large eggs; 1 cup whole milk ricotta; 1 tablespoon lemon zest; 2 tablespoons lemon juice; 2 teaspoons vanilla extract; 1 teaspoon almond extract; 2 cups almond flour; ¼ teaspoon sea salt; ⅓ cup sliced almonds; 2-3 tablespoons confectioner’s sugar

20 mins prepServes 8

Here is an Italian Ricotta Cake made with almond flour and lemon. Creamy, zesty, and perfect when you need a delicious flourless cake that you can make with just a few basic ingredients. Gluten-free and keto friendly (with only one ingredient swap)

0 servings

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