Almond Flour Zucchini Muffins Recipe

Name: Almond Flour Zucchini Muffins Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 15 min
Yield: 12
Cuisine: American
Ingredients: 1 ½ cups Shredded Zucchini; 2 cups almond flour or almond meal; 1 teaspoon baking soda; ½ teaspoon kosher salt; ½ teaspoon ground cinnamon; 2 large eggs; ¼ cup grapeseed or coconut oil; ½ cup coconut sugar; 1 teaspoon vanilla extract; ½ cup walnuts; ¼ cup semi sweet chocolate chips

15 mins prepServes 12

Healthy Zucchini Muffins made with almond flour and sweetened with coconut sugar. Easy to make, gluten, dairy, and grain-free. They are the perfect moist and fluffy muffins you can make during the zucchini season

0 servings

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